An early 20th century cocktail created at the Waldorf-Astoria, the Bronx Coctail is a gin and juice with both sweet and dry vermouth added.
In an iced shaker, combine 2 ounces gin, 1/3 ounce dry vermouth, 1/3 ounce sweet vermouth, and 1 ounce of orange juice. Shake and strain into a chilled cocktail glass.
Continue Reading →Created by the author after a few bad hours of macintosh software development. Build in an iced highball or iced pint glass.
1 1/2 oz. Jameson Irish Whiskey
1/2 oz. sour apple schnapps
1/2 oz. amaretto
fill with a hard cider (Strongbow, Hornsby’s, Woodchuck, Woodpecker…)
Garnish with a slice of apple if available.
Continue Reading →Place a shot glass filled with 3/4 oz. Jameson and 1/4 oz. Irish cream (typically Bailey’s) into a rocks or lowball glass. Fill around the shot glass with Guinness. To pour ‘dirty’ omit the shot glass and simply mix all ingredients.
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1 oz. Southern Comfort
3/4 oz. Amaretto
3/4 oz. Sloe Gin
Fill with Orange Juice
Splash of Grenadine
May be garnished with Marachino cherry and Orange slice
Continue Reading →One of those drinks that can prove your abilities as a bartender, at least in the Upper Midwest, the Old Fashioned is also one of those drinks that is almost never presented the same way by any two bartenders’ guides. I compared a couple before writing this. None were even remotely the same. For that [...]
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